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Heirloom Yellow Corn Masa Harina/Flour. Nixtamalized Corn Flour Perfect for Corn Tortillas, Tamales, Tostadas, Pupusas, Arepas and More. Gluten-Free, Non-Gmo, Preservative-Free. 2.2 Pounds.
Heirloom Yellow Corn Masa Harina/Flour. Nixtamalized Corn Flour Perfect for Corn Tortillas, Tamales, Tostadas, Pupusas, Arepas and More. Gluten-Free, Non-Gmo, Preservative-Free. 2.2 Pounds.
Regular price
$30.00
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$30.00
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- Quality – Our flour is deeply flavorful and wholesome, leaving corn flavor lingering on your palate.
- Authentic – Our nixtamalized masa harina comes from high quality heirloom corn from Mexico.
- Details – Each bag of masa makes 84 6-inch tortillas. Store in a cool, dry place.
- Our Cookbook – Find our best recipes in MASA to make tortillas for tacos, tamales, and more.
- Masienda – Our mission is to connect people to the culinary and cultural richness of the Mexican kitchen.
Product Description
The Better Masa Company
All About the Corn
Our masa harina (nixtamalized corn flour) is made from just two ingredients: heirloom (non-GMO) corn and slaked lime (key to unlocking corn’s nutritional value). Gluten-free, no preservatives.
100% Made in Mexico
Our heirloom corn is grown by a network of 2,000 smallholder farmers and then cooked, dehydrated, and milled in Mexico for a product that tastes of its tierra.
Just Add Water
Making fresh tortillas at home is as easy as combining a cup of masa harina with a cup of water, then pressing and cooking on the stove. Ready in minutes!
Beyond Tortillas
Masa is the foundation of so many delicious dishes: tortillas and tacos, quesadillas, tamales, pupusas, sopes, arepas and more!
Fresh Tortillas in Minutes
- Mix 1 cup masa harina with 1 cup warm water. (Add a pinch of salt if you desire.) Add more masa if it’s too wet, more water if it's too dry.
- Knead until your masa is smooth (3-5 minutes). Optional: Let your masa rest (covered) for 10-20 minutes.
- Roll your masa into balls about the size of golf balls. Flatten a dough ball using a tortilla press lined with plastic.
- Remove from liner and place on a hot (400-500°F) non-stick surface. Cook for 20-30 seconds on each side, flipping three times. Remove and keep warm in a kitchen towel or tortilla warmer. Provecho!
Fresh Tortillas in Minutes
- Mix 1 cup masa harina with 1 cup warm water, kneading until your masa in smooth (3-5 minutes)
- Roll your masa into balls about the size of golf balls. Flatten a dough ball using a tortilla press lined with plastic.
- Remove from liner and place on a 400° non-stick surface. Cook for 20-30 seconds on each side, flipping three times. Remove and keep warm in a kitchen towel or tortilla warmer. Provecho!
Fresh Tortillas in Minutes
- Mix 1 cup masa harina with 1 cup warm water, kneading until your masa in smooth (3-5 minutes)
- Roll your masa into balls about the size of golf balls. Flatten a dough ball using a tortilla press lined with plastic.
- Remove from liner and place on a 400° non-stick surface. Cook for 20-30 seconds on each side, flipping three times. Remove and keep warm in a kitchen towel or tortilla warmer. Provecho!
Fresh Tortillas in Minutes
- Mix 1 cup masa harina with 1 cup warm water, kneading until your masa in smooth (3-5 minutes)
- Roll your masa into balls about the size of golf balls. Flatten a dough ball using a tortilla press lined with plastic.
- Remove from liner and place on a 400° non-stick surface. Cook for 20-30 seconds on each side, flipping three times. Remove and keep warm in a kitchen towel or tortilla warmer. Provecho!
